The production of hand rolled noodles requires attention to dough techniques and some details during the production process. The following are detailed steps and precautions:
Hand rolled noodles and noodle techniques
1. Material preparation:
Choose medium gluten flour or regular flour, and adjust the amount of water used according to the water absorption of the flour
You can add one spoonful of salt and one spoonful of sugar (or edible alkali) to increase the gluten and texture of the noodles. twelve
2. Face to face method:
. Use warm or cold water (choose according to personal preference and weather conditions, warm water and noodles are easier to handle). twenty-three
. Add water in batches and stir with chopsticks until the flour becomes fluffy. three
Knead the dough into a smooth dough, making it slightly stiff.
Cover the kneaded dough with a lid and let it rest for about half an hour. During this time, knead the dough 1-2 times to make it smoother. Notes on making hand rolled dough
1. Awakening face:
Awakening dough is the process of allowing the gluten in the dough to relax and expand, which is helpful for subsequent dough processing.
2. Rolling dough:
Sprinkle cornmeal or flour on the Qin board to prevent adhesion.
Roll the dough into thin sheets with a rolling pin, and change direction every few rolls to ensure even thickness of the dough. When rolling out dough, it is important to spread and roll the staff frequently, with balanced force to avoid uneven or uneven thickness of the dough,
3. Section:
·Fold up the rolled noodles and cut them into noodles of the same width,
When slicing, the thickness of the noodles can be adjusted according to personal preferences.
4. Cooking noodles:
·After boiling the water, add the noodles and gently stir with chopsticks to prevent sticking.
After cooking the noodles, remove them and add cold water to enhance their smooth texture. two
5. Matching:
·Hand rolled noodles can be paired with various sauces or soups, such as dried tofu, egg sauce, etc. By following the above steps and precautions, you can create smooth and powerful hand rolled noodles. Remember to pay attention to details during the operation and enjoy the fun of making delicious food,
