When you bite into the wonton, you will find that the meat filling is just right, tender and refreshing. I usually like to eat one at a time. They are very small. The wonton lies in the spoon obediently, white and plump. Take a sip near the mouth of the bowl, and it will immediately slide into your mouth, warm and not hot. After the teeth rub back and forth, a fresh fragrance brushes over the taste buds. Licking it with your tongue, you can feel the delicate minced meat and some lumps of mushrooms, and the soft dried tofu is evenly spread in every corner of your mouth. Swallow it, and let your throat get the full taste. Take a sip of chicken soup and turn it around in your mouth, and you will always be surprised to touch a small shrimp, a piece of egg skin or a thin piece of coriander.
