There are so many steps, it looks really difficult. It's my turn, I try to recall every step of making mooncakes. First, flatten the dough, wrap it in vegetable oil, then knead it evenly, roll it up and down with a rolling pin, and then repeat it. Then flatten the dough, wrap the red bean paste in the middle, stick it on with oil paper, put it in the steel ring mold, and finally stamp it with a fiery red seal. Haha, a red bean paste mooncake is done! It seems that as long as you are attentive, making mooncakes is not difficult.
Twenty minutes later, "Mooncake Sister" brought out the baked mooncakes, so fragrant! I held my mooncake, looked at it again and again, and I really couldn't bear to eat it.
Mooncakes are sweet, just like our lives are sweet, this is the taste of Mid-Autumn Festival.