When it comes to the types of Chinese cuisine, from Chinese style meals to snacks and pastries, from regional delicacies to street side snacks, no matter where you are, "eating" always brings you closer together.

For many people, although Chinese style meals have a high standard and comprehensive menu, the rules of table culture constrain young people's pursuit of "free and easy" eating.

Most young people do not like to be constrained, and it is precisely because they want to pursue a relaxed way of tasting that the various temptations of street food have naturally become the first choice for many people.

For the 8 unique street snacks shared today, they have the widest audience, the most complete flavors, and styles that can cater to the tastes of people in different regions in China. Friends who like them, come and take a look.

1: Representative of Shaoxing - Stinky tofu

When it comes to Stinky tofu, it is known as "smelly tofu" in the snack bar.

The general public describes a delicious food, which is evaluated by its color, smell, and taste. But when it comes to Stinky tofu, most people have a surprisingly consistent attitude when tasting it for the first time - first they can't resist it, then they can't like it.

There are many styles of Stinky tofu in China, especially those in Shaoxing and Changsha. The traditional craft has continued to this day, and the ancient flavor makes people sigh the ancient people's love for food.

2: Chongqing Representative - Spicy Hot Pot

Referring to the snack stores in major cities today, it is estimated that Spicy Hot Pot is densely distributed.

Spicy Hot Pot is a specialty snack in Sichuan and Chongqing. Because of its diverse ingredients, fresh and spicy flavor, convenient cooking, moderate taste and other characteristics, it has always been a favorite food for many young people.

In fact, the inheritance of Spicy Hot Pot started from hotpot, and then gradually expanded into an independent style due to its simple, fast and delicious style.

3: Guizhou Representative - Sour and Spicy Noodles

When it comes to spicy cuisine, the local sour and spicy noodles in Guizhou are particularly endearing.

The combination of "sour" and "spicy" flavors is suitable for all seasons, combined with the characteristics of chewy and chewy noodles, strong aroma and palatability, making sour and spicy noodles quickly popular both domestically and internationally.

At present, the main flavor of sour and spicy noodles is still most famous in Guizhou, Sichuan, and Chongqing. After all, they are the ancestors of "eating spicy food". The refining of "chili oil" alone is probably incomparable to other places.

4: Representative of Xinjiang - lamb skewers

Xinjiang meat, known for its skewers, is estimated to be the only food in the country that can create a unified flavor for a snack.

The lamb skewers in Xinjiang always give people the feeling of large quantity, fragrant meat, strong flavor, freshness and spiciness. Coupled with the Xinjiang people's persistence in lamb, each skewer of lamb is a supreme longing for food.

5: Shandong Representative - Jianbing Guozi

Shandong's pancake fruit has now become a delicious breakfast choice for people in major cities.

Pancake "is easy to make, and in different cities, you can add delicious ingredients according to your personal needs, such as sauces, meat, vegetables, and so on.

There is no specific ingredient ratio, only the original pancake as a base, wrapping the flavor of the crowd, this is people's longing for breakfast delicacies.

6: Hong Kong Representative - Egg Cubs

The sweet flavor, soft and tender characteristics, perfect combination of milk and eggs, and slightly charred texture make this Hong Kong snack very popular.

This delicacy itself is a representative of nutrition, combined with the sweet and tender flavor, and the characteristic attributes of Hong Kong style flavor, which has firmly established its foothold in the domestic market of snack forests.

7: Representative of Shaanxi - Liangpi

Summer is coming, and the style of Liangpi will become a permanent guest on the street snack best seller list again.

In Shaanxi Province, Liangpi is particularly famous for its delicious food. There are not only many kinds, but also the production methods of each shopkeeper have their own characteristics; With the different seasoning methods, Liangpi has more than 40 styles in local extension.

8: Shanghai Representative - Sheng Jian Bao

Fried Dumplings and Xiaolongbao are very popular in Shanghai.

The two may seem like a series of delicacies, but due to different cooking techniques, the enticing texture of burnt aroma is obviously more popular than the flavor of steaming and cooking.

The combination of crispy skin, abundant filling, thick sauce, fragrant meat, and diverse styles has instantly made it popular throughout the country.

In fact, China has a vast land and abundant resources, and there are more than ten million styles of street snacks. If you are also fascinated by "eating", why not follow me more and list more delicious foods for you.